KITCHEN CHEMISTRY (Record no. 2119)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00246nam a22000977a 4500 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | John B. Bath, Sally C. Mayberry, |
| 245 ## - TITLE STATEMENT | |
| Title | KITCHEN CHEMISTRY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Carson-Dellosa Pub., |
| Date of publication, distribution, etc. | ©1994 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name entry element (NR) | Chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| -- | Greensboro, N.C., |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Barcode | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | St. Thomas Becket Library | St. Thomas Becket Library | Non-Fiction: Grades 3-6 | 02/19/2025 | J 540 BAT | 2081 | 10/07/2024 | Books | user |